Professor Douglas MacFarlane and Dr Paul Lasky have been recognised for their outstanding contributions to research with the Australian Academy of Science awarding them the David Craig Medal, and the Pawsey Medal, respectively.
A new study by Monash biologists has provided fresh insights into the long-standing questions of why animals are of the size they are and what happens when we artificially induce a change in their size.
Monash University was the most successful institution in Victoria in Australian Research Council (ARC) grants announced today with just over one third of the grants awarded to Faculty of Science researchers.
Over the past few years the whisky-drinking world has been introduced to several new products that claim to produce high-quality liquor in just a fraction of the time usually required to age single malt spirits. Instead of maturing the whisky for a decade or more in oak barrels, some distillers say they can replicate the quality and taste in a matter of weeks.