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locally sourced produce 

At Monash, we are committed to educating staff and students about sustainable food and providing these options across the University.

Our Environmental Sustainability team works closely with vendors to ensure there are sustainable food options available on campus, providing staff and students with the opportunity to reduce the environmental impact of their food consumption.

We are committed to ensuring events held on campus operate with a lighter footprint. We work towards ensuring our events are held according to best energy, water, waste, transport and procurement practice.