What is the Monash food incubator?
The Monash Food Incubator supports food and agriculture startups and entrepreneurs to develop new products and ideas, support growth, and provide mentoring for break-through product development. Co-located in the heart of Monash University research facilities and Monash Food Innovation, the new state-of-the-art kitchen and co-working space facilitate a range of programs with specialised partners to support each stage of the life cycle of a new business from idea inception to scaling up.
Our programs are open to all entrepreneurs and businesses in food and agriculture and are not limited to Monash University alumni or faculty.
Located at the Monash University campus in Clayton, VIC, the Monash Food Incubator offers state-of-the-art kitchen and coworking facilities to all participants of the partner programs.
The registered kitchen, run by My Other Kitchen, facilitates the development and production of food products as well as mentorship and support for your creative journey.
Large coworking spaces are available for the running of programs and provide a professional environment for MFI participants to conduct meetings and work on their projects.
The partnership with Monash allows entrepreneurs to capitalise use of the facilities, relationships and expertise available through the University and the collaboration with each of the MFI partners.