Packaging is changing rapidly for both B2B and retail. MFI has a significant interest in assisting the food industry with tackling looming challenges in packaging, with one example being legislative targets such as the Australian Packaging Covenant target of 100% sustainability by 2025.
Food innovation news
EvokeAg 2020
Jun 07, 2020
February included the MFI team exhibiting at EvokeAG 2020. EvokeAG is the largest event for Agrifood in the southern hemisphere.
Focus on addressing the future of packaging
Jun 07, 2020
Gearing up for the future through access to Monash research
Jun 07, 2020
Professor Louise Bennett presented at the SHIFT20 Virtual Event & Food Expo. In her talk she spoke about a novel workflow that will change our understanding of how food ingredients impact our health.
Leading education and programs
Jun 07, 2020
Educating industry and Monash students on innovation techniques and methodologies has never been more important and more accessible at Monash.
Monash Food Innovation MFI half yearly Newsletter 2020
Jun 07, 2020
The pioneering Food Innovation initiative is now 7 years old! In uncertain times innovation and exploration can sometimes be put on hold. We argue there is a need for both…
Newsletter 2020
Jun 07, 2020
The pioneering Food Innovation initiative is now 7 years old! In uncertain times innovation and exploration can sometimes be put on hold. We argue there is a need for both….
Monash Food Innovation Half Yearly Newsletter 2019
Jun 30, 2019
The pioneering Food Innovation initiative is now 6 years old! Cause for celebration! And they said we'd never make it!
Update Monash Food Innovation
Feb 28, 2019
We have some exciting news to share. As most of you will be aware Monash Food Innovation Centre transitioned from Mondelez International to Monash University with the support of the Victorian Government in June 2016.