The SDG results for these indicators are interpreted using a set of colour symbols which provide a dashboard assessment of how Australia is tracking on each target.
| 2.1.2 | Prevalence of food insecurity |  |
| 2.2.2 ALT | Prevalence of obesity | |
| 2.4.NEW | Meat consumption per capita | |
Key: 
On track
Needs improvement 
Breakthrough needed Off track
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
