Eating Green: How we are working towards more environmentally sustainable hospital food service

Event Name Eating Green: How we are working towards more environmentally sustainable hospital food service
Start Date 10 Sep 2020 12:00 pm
End Date 10 Sep 2020 1:00 pm
Duration 1 hour
Description

Eating Green: How we are working towards more environmentally sustainable hospital food service

In this talk, Jorja will describe her team's work looking at environmental sustainability in hospital food services, and the opportunities that exist to optimise food systems and health care systems for a sustainable future.

About Dr Jorja Collins

Dr Jorja Collins is an Advanced Accredited Practicing Dietitian who works as a lecturer in the Department of Nutrition, Dietetics and Food at Monash University and as a food service dietitian at Eastern Health.

Download the slides for this presentation (PDF, 3714 KB)