Food Safety (SITXFSA001 Use hygienic practices for food safety)
- 1 May 2018 at 12:00 am
- 7 Innovation Walk, Monash University
- Open to:
This course covers the principles of basic food safety and their implementation in the workplace. Suitable for all food handlers in the hospitality industry. Covers cleaning and sanitising, food handling, temperature control, personal hygiene, pest control and waste disposal. This course is nationally recognised and satisfies the requirements from the unit of competency SITXFSA001 Use hygienic practices for food safety from the Hospitality Training Package. Upon successful completion students will be issued a Statement of Attainment for this unit. Ideal for those seeking work in the hospitality industry.
- Monash Training and Professional Development