Food Safety (SITXFSA001 Use hygienic practices for food safety)

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Event Details

Date:
21 July 2018 at 12:00 am
Venue:
7 Innovation Walk
Campus:
Clayton
Open to:
all
Cost:
Varies
Categories:
Alumni; Other events; Seminars & Workshops; Student matters; General

Description

This course covers the principles of basic food safety and their implementation in the workplace. Suitable for all food handlers in the hospitality industry. Covers cleaning and sanitising, food handling, temperature control, personal hygiene, pest control and waste disposal. This course is nationally recognised and satisfies the requirements from the unit of competency SITXFSA001 Use hygienic practices for food safety from the Hospitality Training Package.

Upon successful completion students will be issued a Statement of Attainment for this unit. Ideal for those seeking work in the hospitality industry.


Name
Monash Training and Professional Development
E-Mail
msa-monashtraining@monash.edu
Phone
99053180
Organisation
Monash Training and Professional Development