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strokecompressed

Preventing a stroke epidemic in low to middle-income countries

Action is needed to reduce the alarming rise in the incidence of stroke in low to middle-income countries.

Lens

Technology helps turn-off unhealthy food urges

A simple tilt of a smartphone could be the key to improving healthy food choices, reducing weight and delivering new treatment options for chronic obesity, new research by Monash University shows.

Science

Experts available over the Festive season

Monash University has several experts available for comment on a range of topics relating to the festive season, politics and security; bushfires road safety, gambling and more.

University news

Vital Monash medical research attracts $105 million in federal funding

Monash University has been awarded almost $76 million in the latest round of National Health and Medical Research Council (NHMRC) funding.

University news
Fish bowl

Drugs in our waterways, the bugs and beyond

New research shows that medicines have found their way into Melbourne streams – and the creatures that live in them.

Lens
tarantula

Disgusting or delicious? The case for rethinking food choices

Anyone for rotten shark? Fried tarantula? When it comes to food choices, one person's disgusting is another's delicacy.

Lens

That's disgusting: Taking a mind over insect-matter approach to food

Chocolate chip cookies baked with cricket flour? Monash University research is trying to understand how mindfulness can impact food choices.

Business

Monash to host new centre for women’s sexual and reproductive health in primary care

Monash University will host a new $2.5 million NHMRC Centre of Research Excellence in women’s sexual and reproductive health in primary care.

Research
apple and doughnut

Type 2 diabetes: is it what you eat, or how much?

While the disease is on the rise, it's preventable – that includes not only considering how much we eat, but the kind of foods we consume.

Lens