Barbeques & Grounds

Monash University has grounds available for hire for catered and self-catered events including the use of built in barbeques at selected locations.

Our grounds have varied capacities and though not all grounds have built in barbeques, one ground at Caulfield and one at Clayton do have a soundshell.

With multiple grounds available, there are areas to suit all budgets and events. Caulfield Campus has 7 possible areas ranging from capacities of 10 people through to 650; Clayton Campus has 30 possible areas ranging from capacities of 20 people to 1500 and Peninsula Campus has 1 area for 40 people.

All barbeque bookings must be confirmed in writing after the quotation has been accepted and on the day, issued with a key and barbeques cleaning kit.

If you are planning to serve and/or sell alcohol at your event, you need to advise Venue Services at least 2 weeks prior to your event.  If you intend selling alcohol, either directly or indirectly (including via an event cover charge or ticket) a liquor licence must be obtained. This is available from the Victorian Commission for Gambling and Liquor Regulation

All users are encouraged to refer to the Department of Health website to be familiar with your responsibilities when hosting an event on one of our grounds or barbeques.