Chloe Pamamull

​​Il Riciclaggio della Fame delves into the culinary traditions of Italian and Jewish Ashkenazi peasantry, uncovering 14 dishes that reveal striking parallels between the two cultures. By offering my perspective as an Ashkenazi Jew residing in both Central and Southern Italy for two months, this publication sheds light on the resourcefulness and ingenuity employed in their culinary histories. You’ll discover how these cultures preserved their identities and sustained themselves despite enduring historical hardship. Whilst, unveiling the origins of some of the most iconic dishes in both Jewish Ashkenazi and Italian culinary heritage.

The tomato, an integral feature in Italian cooking is intertwined with the potato, an integral ingredient in Ashkenazi cooking. Both ingredients are cupped in the hands of their hungry people and about to be consumed to stave off hunger.

“How to Behave Around Cats” is for parents wanting to educate their young children on how to safely and properly behave around cats, teaching them about their basic needs and common behaviours. This project aims to utilise cute, playful imagery and interactive sensory elements to engage children and prepare them for a potential pet.

A 2-minute animation created to educate Monash University staff and students about race and to introduce the Active Allyship for Anti-Racism training at Monash University, initiated by Respectful Communities. The video aims to inform the broader community about what race is, the impact of racism and the history of racism from an Australian context.

View full video at www.youtube.com/watch?v=8rkhmrwxfhU