Aurelia Jennifer Kwee

S14[UG] is a project that took place in the year 2050. It is one of a concentrated farming project that focused on the growth of soybean in Indonesia. The project is working in the scope of growing the soybean, processing the raw soybean to make the product and developing the ingredients to create a potential for future food. With the world having issues such as food security, S14[UG] is a project made to prevent that issue by reducing the number of food producers and working surrounds equal food distribution in each area.

The map here shows the allocation of the food producer in Indonesia and as well showing the site map that is used.
The type of crop allocated is already thoroughly thought in the consideration for the convenience of the food distribution, further considering which land suits each crop and their local people needs.
The chosen area for the project is in Central Java, which will use an existing site located in Brebes, Central Java.

The project is built in an existing site of Banjaratma sugar factory located in Brebes, Central Java, Indonesia. Keeping the front side of the existing building and re-arranging the back of the area made to be an underground soybean farm.
The front existing building is use as the main building and its function is mainly for food supplies necessity. the reason for the existing building is remain, is to keep the longing heritage and culture for the future. The back part of the site is used as the terracing soybean field. It has a semi circle form specifically to showed that the all the activity in the site is centralised and mainly coming back in the main building (in front).

The main building is functioning for information trading, visitors, workers, and other food supplies related activities involved. It has become the centre of the beginning and the ending of the whole process in the area. The entrance and information centre are located in the main building, it has also become a place where the workers came in to go the back working area. Further, the loading dock is located on the side of the ma

The reception for the raw soybean will first be handled in this area. Further, the natural soybean will also be decided to be distributed or developed in this process. The development process will be sent out to the lab and fermentation area, which is located below this main building area; later, it will be developed into future food or produced to be our main food resource (tempeh, tofu, milk, and more). Or it will send to the loading dock to be sent out to the outside.

The soybean farm is located in the semi-underground area to avoid extreme weather and situation above the ground. The farm has a polycarbonate roof to maintain the reception of sunlight in the daytime; further at night will be accommodated with artificial light to support the soybean growth. A rainwater tank is used as a daily watering system distributed through an automatic machine (grey stairs look). The following process will be involved in the production of the soybean itself. The raw soybean will be brought into the main working area and then distributed either directly to the people or managed and developed in the building.