Clare Dimitroulis

In an era where we are plagued by our own production, consumption and waste, we face the threats of rising sea levels and food insecurity. Floating infrastructures offer a more sustainable approach to revolutionise the conventional systems of farming and
living. Processes of hydroponics and aquaponics serve to facilitate the growth of fresh produce and protein sources within the Gulf of Thailand. The ‘breathing’ structures are modular in form, expanding and contracting, moving through the water. The mobility of
Submerged allows for food trade and exchange between cities and countries, confronting issues of food insecurity.

Global warming has caused a significant rise in sea levels, reducing fertile land. The agricultural industry is rapidly deteriorating in its ability to produce food, with farmers being unable to sustain themselves financially. Consequently, by 2045, food sources may be limited to domestic farming systems. Humans are urged to take responsibility for producing their own food sources as a result of the decrease in mass-produced food. Those living in multi-story dwellings are limited to the amount of food they can produce in their own environment. As such, insects have become the main source of protein due to their ability to survive in harsh climate conditions and landscapes.

It is estimated that around 500,000 tonnes of clothing ends up in Australian landfill annually due to the fast fashion industry. This project titled The Story of the T-Shirt led to designing a space that promotes conversation and awareness to the environment in relation to the negative impacts of fast fashion. Located at Monash University’s MUMA gallery, the space guides people through a process of designing, making and disposing of a t-shirt, just as it would occur during the fast fashion industry.