I am a student at Monash University, specialising in spatial design. Through my studies in spatial design, I aim to solve social problems and work towards building a better society. My project “No More Spoilage” addresses the issues of food waste by proposing a food sorting and redistribution centre in Shanghai. Rising high above the city, my project is a beacon that signals towards a better future. During my undergraduate studies, I have gained a deeper understanding of interior design, exhibition design and systems planning. After graduating, I hope to participate in real social projects and continue to grow my career as a designer.
No More Spoilage
When the main body rises into the clouds, people can see the green “sky garden”.
No More Spoilage
The “urban landmark” is perfectly integrated into the surrounding buildings.
No More Spoilage
Top of the project: food waste is composted and plants are cultivated.
No More Spoilage
Different levels of the program deal with different food waste.
No More Spoilage
The internal structure of the central pipe.
No More Spoilage
People discard food waste on the roof of the building at the mouth of the pipe and wait for the elevator to transmit it.
Yuchen Wang, No More Spoilage
Yuchen Wang, No More Spoilage
Yuchen Wang, No More Spoilage
Yuchen Wang, No More Spoilage
Yuchen Wang, No More Spoilage
Yuchen Wang, No More Spoilage
In the spirit of reconciliation Monash University acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
