Yuyao Zhang

Culinary Flower Garden is an ephemeral space built for the joy of celebrating Victoria Day in Canada. People create unique memories for this holiday season with a personalised cuisine of edible flowers. Victoria Day has special significance for the city of Victoria, named after the British monarch. During her reign, a language of flowers developed called floriography. This allowed “even the most prudish and reticent to speak covertly of love or affection as well as darker emotions such as envy or rejection.” Visitors can pick these edible flowers directly at our venue and give them to their friends or family to show their love.

Personalized Gastronomy is the next food revolution. Diners take a proactive attitude towards their health and enjoyment through a new understanding of the unique characteristics of their bodies. In the garden, visitors can select their own ingredients and give them to our chef, who will customize the flowers according to your needs.

In the Victorian era, people used flowers to express their love. This habit is also prevalent in today’s society. However, with the rapid development of commerce, the act of picking and gifting by hand can make people feel love and affection.

A novel holiday attire is used to increase the festive atmosphere on our staff. This attire uses a lightweight planting method that allows edible flowers to bloom on people.