Program
| 08:00am - 09:00am | Registration LG02 Woodside Building |
| 09:00am - 10:00am | Opening (Session Chair: Leonie van 't Hag) |
| 10:00am - 11:00am |
Invited Lecture: Prof Dong Chen Xiao, Soochow University (China) Developing the rules of thumb for health and nutrition: an engineering prospective |
| 11:00am - 11:30am | Morning tea |
| Session 1: Dairy, egg & analogues (Session Chair: Malinda Salim) | |
| 11:30am - 12:00pm | Keynote Speaker: Prof. Ling Zhi Cheong, Uni. of Melbourne (Australia), Milk Fat Globule Membrane and Human Health |
| 12:00pm - 12:15pm | Ignacio Duran Munoz, Uni. de Santiago de Chile, Natural and vegan antioxidant additive based on walnut green husk waste for use in mayonnaise |
| 12:15pm - 12:30pm | Aylin Sen, Riddet Institute (NZ), Emulsification potential of coconut oil body membranes |
| 12:30pm - 12:45pm | Louise Bennet, Monash Uni. (Australia), Yields of antimicrobial peptides released from food proteins estimated by in silico methodology |
| 12:45pm - 02:00pm | Lunch |
| Session 2: Dairy, egg & analogues (Session Chair: Ling Zhi Cheong) | |
| 02:00pm - 02:15pm | Ali Rashidinejad, Riddet Institute (NZ), The Potential of New Zealand Damson Plums: Liposomal Encapsulation for Milk Beverages |
| 02:15pm - 02:30pm | Damodar Dhakal, Monash Uni. (Australia), Effect of probiotic strains on the proteolytic activity & peptide profiles of lupin-oat yoghurt. |
| 02:30pm - 02:45pm | Mohammad Golzarijalal, Uni. of Melbourne (Australia), Freezing and Thawing of Mozzarella Cheese for preservation of functionality |
| 02:45pm - 03:00pm | Malinda Salim, Monash Institute Pharmaceutical Science (Australia), Digestion of milk-based formulation and its impact on drug solubilisation. |
| 03:00pm - 03:30pm | Afternoon tea |
| Session 3: Life cycle analysis & analytical techniques (Session Chair: Yong Wang) | |
| 03:30pm - 04:00pm |
Keynote speaker: Prof. Elliot Gilbert, ANSTO (Australia) Neutrons for Food Materials Science and Technology |
| 04:00pm - 04:15pm | Jitraporn (Pimm) Vongsvivut, Australian Synchrotron, High-Resolution Macro ATR-FTIR Chemical Imaging Capability |
| 04:15pm - 04:30pm | Evangeline Leong, Monash Uni. (Australia), A carbon intensity life cycle analysis for carbon capture and utilisation in the food industry |
| 04:30pm - 04:45pm | San San Ang, Monash Uni. (Malaysia), Encapsulation of hydrophobic apigenin into small unilamellar liposomes with chitosan through ethanol injection and spray drying |
| 04:45pm - 05:15pm |
Poster pitch presentations: 1) Yifan Qin, Monash Uni. (Australia), Mathematical Modeling of Starch Particle Digestion 2) Barana Hewa Nadugala, CSIRO (Australia), The role of glycosylation in amyloid fibril formation of bovine κ-casein 3) Chung Nguyen, Monash Uni. (Australia), Personalise food items to specific demands; 3D food binder jet printing 4) Natalia Riquelme, Uni. De Santiago de Chile (Chile), Enhancing gelling properties of pea protein by applying ultrasound 5) Cristobal Rojas, Uni. De Santiago de Chile (Chile), Lipid digestion and bioaccesibility of emulsion-filled soft gels loaded with omega-3 and vitamin D 6) Edward Attenborough, Monash Uni. (Australia), Feed composition and particle size affect the physicochemical properties of jackfruit-corn extrudates |
| 05:15pm - 08:00pm | Poster session & Welcome reception (including food & live music) on ground floor |
| Session 4: Meat, seafood & analogues (Session Chair: Raisa Rudge) | |
| 09:00am - 09:30am |
Keynote speaker: Dr Simon Loveday, A*STAR (Singapore) / CSIRO (Australia) Meat analogues: how do they ‘steak up’ nutritionally? |
| 09:30am - 09:45am | Smriti Shrestha, Monash Uni. (Australia), Structure- function relation for the development of meat analogues: pea proteins in ordered & denatured states |
| 09:45am - 10:00am | Yoav Livney, Technion, Israel Institute of Technology (Israel), Developing Novel Food Ingredients and Fish Analogs from Macroalgae |
| 10:00am - 10:15am | Marina Campus, Uni. of Melbourne (Australia), Impact of cryo-milling of quinoa seeds in quinoa protein isolate gelation: a microstructure engineering strategy |
| 10:15am - 10:30am | Parisa Eslami, Monash Uni. (Australia), Improving pea protein gel strength through the use of crosslinking and collagen networks |
| 10:30am - 10:45am | Jordan Pennells, CSIRO (Australia), Impact of Plant Protein Denaturation on Extrusion Outcomes for Texturised Vegetable Protein (TVP) Production |
| 10:45am - 11:15am | Morning tea |
| Session 5: Meat, seafood & analogues (Session Chair: Raffaele Mezzenga) | |
| 11:15am - 11:45am |
Keynote speaker: Dr Yong Wang, University of New South Wales (Australia) Plant-based foods texturization via gelation techniques |
| 11:45am - 12:00pm | Raisa Rudge, University of Queensland (Australia), Using fermentation techniques to obtain legume-based burgers: rheology, sensory and microstructure. |
| 12:00pm - 12:15pm | Alice Tiong, Monash Uni. (Australia), Pea protein gels: the role of soluble proteins |
| 12:15pm - 12:30pm | Rui Costa, Polytechnic Institute of Coimbra (Portugal), Plant-based transition of the food industry; the most pressing challenges on professionals |
| 12:30pm - 12:45pm | Regine Stockmann, CSIRO (Australia), The best of meat and plant: formulation and quality of hybrid meat products |
| 12:45pm - 02:00pm | Lunch |
| Session 6: Commercialisation of novel foods (Session Chair: Rod Heath) What are the current major industrial challenges? | |
| 02:00pm - 03:00pm |
AllG Foods: Prof. Roman Buckow (CTO) Australian Plant Proteins: Brendan McKeegan (CEO) Vow Foods: Jeroen Boersma (Head Products & Technology) V2Food: Minh Ha (Science and Technology Manager) |
| 03:00pm - 03:30pm | Panel & conference attendees discussion |
| 03:30pm - 04:00pm | Afternoon tea |
| Session 7: Digestion and Bioavailability (Session Chair: Shahnaz Mansouri) | |
| 04:00pm - 04:30pm |
Keynote speaker: Prof. Siew-Young Quek, University of Auckland (New Zealand) Lactobacillus reuteri and leaf extracts in plant protein: Improvement of probiotic viability |
| 04:30pm - 04.45pm | Antonio Vincente, University of Minho (Portugal), Cannabidiol-based nanostructured lipid carriers obtained using ionic liquid as emulsifier |
| 04:45pm - 05:00pm | Qianyu Ye, UNSW Sydney (Australia), Improving stability, antioxidant performance, and bioaccessibility of curcumin nanoemulsions |
| 05:00pm - 05:15pm | Dan Truong Le, Monash University (Australia), Comparison of α-amylase inhibition activity of differently structured polyphenols in legumes |
| 05:15pm - 05:30pm | Debashree Roy, Riddet Institute (NZ), Structural changes in milk of different species during in vitro and in vivo gastric digestion |
| 05:30pm - 07:00pm | Free and (poster) discussion time, campus / Australian synchrotron tour for those who are interested |
| 07:00pm - 10:00pm | Conference Dinner at the Monash Club |
| Session 8: Digestion and Bioavailability (Session Chair: Sushil Dhital) | |
| 09.00am - 09.30am |
Keynote Speaker: Dr Diana Bogueva (Curtin University) What are the nutritional and safety risks associated with plant-based meat alternatives? |
| 09.30am - 09.45am | Thomas Do, Riddet Institute (NZ), Protein Bodies from Hemp Seeds: Isolation, Microstructure, Physicochemical Properties and Digestion |
| 09.45am - 10.00am | Michael Houghton, Monash Uni. (Australia), Human carbohydrate digestion and bioavailability: of inhibitors for use in diabetes management. |
| 10:00am - 10:15am | Alejandra Quitriqueo, Universidad de Chile (Chile), Effect of spray-dried quercetin-inulin microparticles crystallinity index on quercetin release |
| 10:15am - 10:30am | Chuang Zhang, Nanjing Agricultural Uni. (China), The impact of soy peptides on improving stress resistance of Lactobacillus rhamnosus |
| 10.30am - 11:00am | Morning tea |
| Session 9: Digestion and Bioavailability (Session Chair: Michael Houghton) | |
| 11:00am - 11:15am | Mariero Gawat, Massey University / Riddet Institute (NZ), Microwaving Meat: effect on meat quality, protein structure and in vitro digestibility |
| 11:15am - 11:30am | Junyan Wang, Monash University (China / Australia), Mechanistic study on bran layer in gastric emptying and digestion in brown rice |
| 11:30am - 11:45pm | Simon Loveday, A*STAR (Singapore), Protein digestion and absorption: the influence of food processing |
| 11:45am- 12:00pm | Alina Wu, Monash University (Australia), Exome-informed protein balancing for maximizing efficiency of essential amino acid bioavailability |
| 12.00pm - 12.15pm | Analytical techniques: Paul Michalski, Monash Uni. (Australia), Sustainable Delivery of Nutrients through the Processing of Australian Native Fruits |
| 12:15pm - 01:15pm | Lunch |
| Session 10: Life cycle analysis & analytical techniques (Session Chair: Leonie van 't Hag) | |
| 01:15pm - 01:45pm |
Keynote speaker: Prof. Raffaele Mezzenga, ETH Zurich (Switzerland) Re-thinking Food Protein Waste |
| 01:45pm - 02:00pm | Ali Rashidinejad, Riddet Institute (NZ), Unlocking the application of New Zealand hop extract in food |
| 02:00pm - 02:15pm | Digestion and Bioavailability: Sushil Dhital, Monash University (Australia), Unraveling the Dynamic Relationship between Dietary Fiber Structure and Gut Microbiota |
| 02:15pm - 03:15pm | Wrap up DOF10 including Student Award announcements, DOF11 location & Afternoon tea |