Speakers

Prof. Xiao Dong Chen
Head of Chemical and Environmental Engineering at Soochow University

Prof. Ling-Zhi Cheong
School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne

Prof. Elliot Gilbert
Lead, ANSTO (Australia) Neutrons for Food Materials Science and Technology

Dr. Simon Loveday
Senior Research Scientist, Commonwealth  Scientific and Industry Research Organisation (CSIRO), Australia

Dr Yong Wang
School of Chemical Engineering, University of New South Wales (Australia)

Prof. Siew-Young Quek
University of Auckland (New Zealand)

Dr Diana Bogueva
Curtin University

Prof. Raffaele Mezzenga
Head of the Laboratory of Food & Soft Materials, ETH Zurich (Switzerland)

Prof. Roman Buckow
Professor of Practice in Food Engineering, University of Sydney

Brendan McKeegan
CEO, Australian Plant Proteins & EAT Group.

Jeroen Boersma
Head of Product & Technology, Vow Foods

Dr Minh Ha
Science & Technology Manage, v2Food