Home Page
Follow the latest research in the Food and Nutrition space, join our symposiums:
Food & Nutrition Network Symposiums
| 11 November 2020 (find out more - pdf) | 24 February 2021 (find out more - pdf) | 21 July 2021 (find out more - pdf) |
|---|---|---|
| Valorisation of By-Products from Plant Derived Food Processing - Resource - not Waste | The FODMAP Diet – a new food category | The Future Food Systems Cooperative Research Centre (CRC) |
| Correlations among nutrients in packaged foods and their implications for consumer choices | Structure - property relationships for the sustainable processing of food products | From student brewing team to commercial start up |
| Advances in sustainable packaging at BioPRIA | Packaging and films | Innovations seeking advantages in technological, health and sensory properties of food |
| GRIP PhD researcher Zoya Huschtscha | GRIP PhD researcher LavarajDevkota | Bridging academia and industry gaps to take bigger risks and create greater impact |
| The impact of foods and nutrients in the human body | (Im)proving the healthiness of food products | Industry pathway for nutritional research |