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Follow the latest research in the Food and Nutrition space, join our symposiums:

Food & Nutrition Network Symposiums

11 November 2020
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24 February 2021
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21 July 2021
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Valorisation of By-Products from Plant Derived Food Processing - Resource - not Waste The FODMAP Diet – a new food category The Future Food Systems Cooperative Research Centre (CRC)
Correlations among nutrients in packaged foods and their implications for consumer choices Structure - property relationships for the sustainable processing of food products From student brewing team to commercial start up
Advances in sustainable packaging at BioPRIA Packaging and films Innovations seeking advantages in technological, health and sensory properties of food
GRIP PhD researcher Zoya Huschtscha GRIP PhD researcher LavarajDevkota Bridging academia and industry gaps to take bigger risks and create greater impact
The impact of foods and nutrients in the human body (Im)proving the healthiness of food products Industry pathway for nutritional research