PhD Researchers

NameProject Industry Partner Main Supervisor

Lavaraj Devkota


Optimization of Legume Processing and Functional Food Product Development:

This PhD project explores the opportunities and challenges for application of novel technologies compared with traditional soaking and cooking in legume processing for value addition and product diversification.


A/Prof Victoria Haritos

Laila Hossain

Laila Hossain

Developing Superabsorbent to Improve Red Meat Quality

This project will develop superabsorbent to absorb free blood from retail ready meat while exploring the option towards biodegradability.

Meat & Livestock Australia Ltd (MLA) Prof Gil Garnier