PhD Researchers
| Name | Project | Industry Partner | Main Supervisor |
|---|---|---|---|
Lavaraj Devkota
| Optimization of Legume Processing and Functional Food Product Development: This PhD project explores the opportunities and challenges for application of novel technologies compared with traditional soaking and cooking in legume processing for value addition and product diversification. | Simplot | A/Prof Victoria Haritos |
Laila Hossain
| Developing Superabsorbent to Improve Red Meat Quality This project will develop superabsorbent to absorb free blood from retail ready meat while exploring the option towards biodegradability. | Meat & Livestock Australia Ltd (MLA) | Prof Gil Garnier |
