A/Professor Victoria Haritos is the Food and Dairy GRIP Co-director and Leader of the Engineering Program. She is based in Chemical and Biological Engineering at Monash University.
A/Professor Ricardo Da Costa is the Food and Dairy GRIP Co-director and Leader of Medicine Program. He is based at the Department of Nutrition and Dietetics, Faculty of Medicine, Nursing and Health Sciences at Monash University.
Professor Philip Marriott is a Professor at the School of Chemistry in the Faculty of Science at Monash University.
Professor Antonio Patti is a Co-Director of 'Chemicals and Plastics Manufacturing Innovation Network' and works in the School of Chemistry in the Faculty of Science at Monash University.
A/Professor Kellie Tuck works in the School of Chemistry at the School of Science at Monash University.
A/Professor Kei Saito works in the School of Chemistry at Monash University as an Associate Professor.
Professor Gil Garnier works in the Department of Chemical and Biological Engineering at Monash University and is the Director of the Australian Pulp and Paper Institute (APPI).
Dr Joanne Tanner is a Lecturer in the Department of Chemical and Biological Engineering in the Faculty of Engineering at Monash University.
A/Professor Jane Muir is currently Head of Translational Nutrition Science in the Department of Gastroenterology, Central Clinical School, Monash University. She is a trained dietitian with a PhD in biochemistry and has over 20 years experience in the area of nutrition research. Her major research focus has been on the important role of fermentable carbohydrates in the health of the gastrointestinal tract.
Professor Huangting Wang is an ARC Australian Laureate Fellow in the Department of Chemical and Biological Engineering and Director of the Monash Centre for Membrane Innovation at Monash University.