This project will aim to expose the misinformation surrounding the Australian Food Industry. Looking at the statistics, 89% of all deaths in Australia are due to diet-related diseases and only 4% of adults consume the recommended serves of vegetables and legumes. These statistics clearly show the need for better education surrounding food standards in Australia.

Researching the food practices of companies, it was concerning with the amount of misleading and confusing information online. Information intentionally contradicted itself and was hidden under clever advertisements. This project hopes to clearly express everyday food items consumers should avoid and why.