Publications

Selected publications

Human Nutrition Research (Eat) at BASE is undertaken by the Department of Nutrition and Dietetics in the School of Clinical Sciences at Monash Health. We strive to keep  abreast of current literature and research developments, and both staff and students contribute to this knowledge base as authors of scientific papers.

2014 Publications

Journal Articles

  1. Allen, L.M., O'Connor, J., Amezdroz, E., Bucello, P., Mitchell, H.L., Thomas, A., Kleve, S., Bernardi, A., Wallis, L., Palermo, C.E.,  2014, Impact of the Social Caf Meals program: a qualitative investigation, Australian Journal of Primary Health [P], vol 20,  issue 1, C S I R O Publishing, Australia, pp. 79-84.

  2. Chung, A.C., Backholer, K., Wong, E.E.L., Palermo, C.E., Keating, C.L., Peeters, A., 2014, Trends in child and adolescent  obesity prevalence according to socioeconomic position: protocol for a systematic review., Systematic Reviews [E], vol 3, issue  52, BioMed Central Ltd., London United Kingdom, pp. 1-4.
  3. DA Costa, R.J., Gill, S.K., Hankey, J., Wright, A., Marczak, S., 2014, Perturbed energy balance and hydration status in  ultra endurance runners during a 24 hr ultra marathon, British Journal Of Nutrition [P], vol 112, issue 3, Cambridge University  Press, United Kingdom, pp. 428-437.
  4. Dordevic, A., Konstantopoulos, N., Cameron Smith, D., 2014, 3T3 L1 preadipocytes exhibit heightened monocyte chemoattractant protein 1 response to   acute fatty acid exposure, PLoS ONE [E], vol 9, issue 6 (Art. No.: e99382),  Public Library of Science, United States, pp. 1-8.
  5. Faulkner, G.P., Pourshahidi, L.K., Wallace, J.M., Kerr, M.A., McCrorie, T.A., Livingstone, M.B.E., 2014, Perceived 'healthiness' of foods can   influence consumers' estimations of energy density and appropriate portion size, International Journal Of Obesity  [P], vol 38, issue 1, Nature Publishing Group, United Kingdom, pp. 106-112.
  6. Lombard, C.B., Harrison, C.L., Kozica, S., Zoungas, S., Keating, C.L., Teede, H.J., 2014, Effectiveness and implementation of an obesity prevention   intervention: The HeLP her Rural cluster randomised controlled trial, BMC Public Health [P], vol 14, issue  1, BioMed Central Ltd., London United Kingdom, pp. 1-8.
  7. Lyons, J., O'Dea, K., Walker, K.Z., 2014, Evidence for low high density lipoprotein cholesterol levels in Australian indigenous peoples: A   systematic review, BMC Public Health [E], vol 14, issue 1, BioMed Central Ltd., United Kingdom, pp. 1-11.
  8. McGrice, M.A., Porter, J., 2014, The micronutrient intake profile of a multicentre cohort of Australian LAGB patients, Obesity  Surgery [P], vol 24, issue 3, Springer New York LLC, USA, pp. 400-404.
  9. McKenna, L.G., Boyle, M.J., Palermo, C.E., Molloy, E., Williams, B.A., brown, T.I.H., 2014, Promoting interprofessional understandings through   online learning: A qualitative examination., Nursing and Health Sciences [P], vol E, Wiley Blackwell  Publishing Asia, Australia, pp. 1-6.
  10. Murakami, K., McCrorie, T.A., Gallagher, A.M., Neville, C.E., Boreham, C.A., Livingstone, M.B.E., 2014, Dietary glycemic index and glycemic load   in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study, International Journal Of Obesity [P], vol 38, issue 2, Nature Publishing Group, United Kingdom, pp. 252-258.
  11. Pourshahidi, L.K., Kerr, M.A., McCrorie, T.A., Livingstone, M.E., 2014, Influencing and modifying children's energy intake: The role of   portion size and energy density, Proceedings Of The Nutrition Society [P], vol 73, issue 3, Cambridge University Press,  United Kingdom, pp. 397-406.
  12. Ralston, R., Truby, H., Palermo, C., Walker, K., 2014, Colorectal cancer and   nonfermented milk, solid cheese, and fermented milk consumption: a systematic review and meta analysis of prospective studies, Critical Reviews In Food Science And  Nutrition [P], vol 54, issue 9, Taylor & Francis Inc., United States, pp. 1167-1179.
  13. Slevin, M.M., Allsopp, P.J., Magee, P.J., Bonham, M.P., Naughton, V.R., Strain, S., Duffy, M.E., Wallace, J.M., McSorley, E.M., 2014,  Supplementation with calcium and short chain fructo oligosaccharides affects markers of bone turnover but not bone mineral  density in postmenopausal women, Journal Of Nutrition [P], vol 144, issue 3, American Society for Nutrition, United States, pp.  297-304.
  14. Subasinghe, A., Walker, K. Z., Evans, R.G., Srikanth, V., Arabshahi, S., Kartik, K., Kalyanram, K., Thrift, A.G., 2014, Association   between farming and chronic energy deficiency in rural South India, PLoS ONE [P], vol 9, issue 1 (Art. ID: e87423), Public  Library of Science, United States, pp. 1-9.
  15. Tognon, G., Lissner, L., Saebye, D., Walker, K.Z., Heitmann, B.L., 2014, The Mediterranean diet in relation to mortality and CVD:  a Danish cohort study, British Journal Of Nutrition [P], vol 111, issue 1, Cambridge University Press, United Kingdom, pp.    151-159.

2013 Publications

Conference Publications

  1. McGuffin, L.E., Wallace, J.M., McCrorie, T.A., Price, R.K., Pourshahidi, L.K., Livingstone, M.E., 2013, Family eating out of home: a  review of nutrition and health policies, Proceedings Of The Nutrition Society, 16 19 July, 2012, Cambridge University Press,  United Kingdom, pp. 126-139.

Journal Articles

  1. Barber, E.M., Sinclair, A.J., Cameron Smith, D., 2013, Comparative actions of omega 3 fatty acids on in-vitro lipid droplet  formation, Prostaglandins Leukotrienes and Essential Fatty Acids [P], vol 89, issue 5, Churchill Livingstone, United Kingdom,  pp. 359-366.
  2. Baxter, K.A., Ware, R.S., Batch, J., Truby, H., 2013, Predicting success: factors associated with weight change in obese youth  undertaking a weight management program, Obesity Research and Clinical Practice [P], vol 7, issue 2, Elsevier BV,  Netherlands, pp. 147-154.
  3. Bonham, M.P., Linderborg, K.M., Dordevic, A., Larsen, A.E., Nguo, K., Weir, J.M., Gran, P., Luotonen, M.K., Meikle, P.J.,  Cameron Smith, D., Kallio, H.P., Sinclair, A.J., 2013, Lipidomic profiling of chylomicron triacylglycerols in response to high fat  meals, Lipids [P], vol 48, issue 1, Springer, Germany, pp. 39-50.
  4. Boyle, M.J., Williams, B.A., Brown, T.T., McKenna, L.G., Palermo, C.E., Molloy, E.K., Webb, V.K., 2013, Student attitudes toward a  web-based interprofessional education package, Journal of Allied Health [P], vol 42, issue 2, Association of Schools of Allied  Health Professions, USA, pp. e33-e36.
  5. Briffa, C., Porter, J.A., 2013, A systematic review of the collaborative clinical education model to inform speech language  pathology practice, International Journal of Speech Language Pathology[E], vol 15, issue 6, Informa Healthcare, United  Kingdom, pp. 564-574.
  6. Brown, G.T., Boyle, M.J., Williams, B.A., Molloy, A.M., McKenna, L.G., Palermo, C.E., Molloy, E., 2013, Factor structure of the Communicator Styles Measure (CSM) when used with undergraduate health science students, Scandinavian Journal Of Caring Sciences [P], vol 27, issue 2, Wiley Blackwell Publishing   Ltd, UK, pp. 363-372.
  7. Browne, J., Thorpe, S., Tunny, N., Adams, K., Palermo, C.E., 2013, A qualitative evaluation of a mentoring program for  Aboriginal health workers and allied health professionals, Australian and New Zealand Journal of Public Health [P], vol 37, issue 5, Wiley Blackwell Publishing Asia, Australia, pp. 457-462.
  8. Burrows, T., Truby, H., Morgan, P.J., Callister, R., Davies, P.S., Collins, C.E., 2013, A comparison and validation of child versus  parent reporting of children's energy intake using food frequency questionnaires versus food records: Who's an accurate  reporter?, Clinical Nutrition [P], vol 32, issue 4, Elsevier BV, Netherlands, pp. 613-618.
  9. Coe, S.A., Clegg, M., Armengol, M., Ryan, L., 2013, The polyphenol rich baobab fruit (Adansonia digitata L.) reduces starch  digestion and glycemic response in humans, Nutrition Research [P], vol 33, issue 11, Elsevier Inc, United States, pp. 888-896.
  10. Coe, S.A., Fraser, A., Ryan, L., 2013, Polyphenol bioaccessibility and sugar reducing capacity of black, green, and white teas, International Journal of Food Science [P], vol 2013, issue Art. ID: 238216, Hindawi Publishing Corporation, United States, pp.  1-6.
  11. Collins, C.E., Burrows, T., Truby, H., Morgan, P.J., Wright, I., Davies, P.S., Callister, R., 2013, Comparison of energy intake in  toddlers assessed by food frequency questionnaire and total energy expenditure measured by the doubly labeled water method, Journal of the Academy of Nutrition and Dietetics [P], vol 113, issue 3, Elsevier Inc., United States, pp. 459-463.
  12. Collins, J., Bertrand, B., Hayes, V., Li, X., Thomas, J., Truby, H., Whelan, K., 2013, The application of genetics and nutritional  genomics in practice: an international survey of knowledge, involvement and confidence among dietitians in the US, Australia  and the UK, Genes and Nutrition [P], vol 8, issue 6, Springer, Germany, pp. 523-533.
  13. DA Costa, R.J., Swancott, A.J., Gill, S.K., Hankey, J., Scheer, V., Murray, A., Thake, C.D., 2013, Compromised energy and  macronutrient intake of ultra-endurance runners during a multi stage ultra-marathon conducted in a hot ambient environment,  International Journal of Sports Science [P], vol 3, issue 2, Scientific & Academic Publishing Co, USA, pp. 51- 62.
  14. DA Costa, R.J., Teixeira, A.M., Rama, L., Swancott, A.J., Hardy, L.D., Lee, B., Ladeira Camoes Soares Da Costa, V., Gill, S.K., Waterman, J.P., Freeth, E.C., Barrett, E., Hankey, J., Marczak, S., Valero Burgos, E., Scheer, V., Murray, A., Thake, C.D., 2013,  Water and sodium intake habits and status of ultra-endurance runners during a multi-stage ultra-marathon conducted in a hot  ambient environment: an observational field based study, Nutrition Journal [P], vol 12, issue 1, BioMed Central Ltd, United  Kingdom, pp. 1-16.
  15. Dempster, S., Britton, R., Murray, A., DA Costa, R.J., 2013, Case study: nutrition and hydration status during 4,254 km of running  over 78 consecutive days, International Journal Of Sport Nutrition And Exercise Metabolism [P], vol 23, issue 5, Human
  16. Kinetics, Inc., United States, pp. 533-541.
  17. Forbes, J.M., Cowan, S.P., Andrikopoulos, S., Morley, A.L., Ward, L.C., Walker, K.Z., Cooper, M., Coughlan, M.T., 2013, Glucose  homeostasis can be differentially modulated by varying individual components of a western diet, Journal of Nutritional Biochemistry [P], vol 24, issue 7, Elsevier Inc, USA, pp. 1251-1257.
  18. Gardiner, B., Blake, M., Harris, R., Gee, C., Charaktis, S., Choong, C., Lade, R., Duff, L., Palermo, C.E., 2013, Can small stores  have a big impact? A qualitative evaluation of a store fruit and vegetable initiative, Health promotion journal of Australia : official  journal of Australian Association of Health Promotion Professionals. [P], vol 24, issue 3, Australian Health Promotion  Association, Australia, pp. 192-198.
  19. Gill, S.K., Teixeira, A.M., Rama, L., Rosado, F., Hankey, J., Scheer, V., Robson Ansley, P., DA Costa, R.J., 2013, Salivary  antimicrobial protein responses during multistage ultramarathon competition conducted in hot environmental conditions,  Applied Physiology, Nutrition and Metabolism [P], vol 38, issue 9, N R C Research Press, Canada, pp. 977-987.
  20. Hawker, J.A., McMillan, A., Palermo, C.E., 2013, Enduring mentoring partnership: A reflective case study and recommendations  for evaluating mentoring in dietetics, Nutrition and Dietetics [P], vol 70, issue 4, Wiley Blackwell Publishing Asia, Australia, pp.  339-344.
  21. Hutchesson, M.J., Truby, H., Callister, R., Morgan, P.J., Davies, P.S., Collins, C.E., 2013, Can a web based food record  accurately assess energy intake in overweight and obese women? A pilot study, Journal Of Human Nutrition And Dietetics [P],  vol 26, issue Supp 1, Wiley Blackwell Publishing Ltd, United Kingdom, pp. 140-144.
  22. Iacovou, M., Pattieson, D.C., Truby, H., Palermo, C.E., 2013, Social health and nutrition impacts of   community kitchens: a systematic review, Public Health Nutrition [P], vol 16, issue 3, Cambridge University Press, United Kingdom, pp. 535-543.
  23. Iuliano Burns, S., Olden, A., Woods, J., 2013, Meeting the nutritional needs of elderly residents in aged care: Are we doing  enough?, Journal of Nutrition, Health and Aging [P], vol 17, issue 6, Editions S E R D I, France, pp. 503-508.
  24. Iuliano Burns, S., Woods, J., Robbins, J.L., 2013, Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents: A feasibility study, Journal of Nutrition, Health and Aging [P], vol  17, issue 6, Editions S E R D I, France, pp. 509-513.
  25. Jamieson, R., Porter, J., 2013, Nutritional supplementation and muscle mass preservation in adults during bed rest: a  systematic review to inform clinical practice, JARCP : The Journal of Aging Research & Clinical Practice [P], vol 2, issue 4, [Auzeville] : Serdi Edition, France, pp. 355-362.
  26. Jones, M., Freeth, E.C., Hennessy Priest, K., Costa, R.J., 2013, A systematic cross sectional analysis of British-based celebrity  chefs' recipes: is there cause for public health concern?, Food and Public Health [P], vol 3, issue 2, Scientific & Academic  Publishing Co., United States, pp. 100-110.
  27. McCann, M.T., Wallace, J.M., Robson, P.J., Rennie, K.L., McCrorie, T.A., Welch, R.W., Livingstone, M.E., 2013, Influence of  nutrition labelling on food portion size consumption, Appetite [P], vol 65, Elsevier BV, Netherlands, pp. 153 158.
  28. Murakami, K., McCrorie, T.A., Livingstone, M.E., 2013, Associations of dietary glycaemic index and glycaemic load with food and  nutrient intake and general and central obesity in British adults, British Journal Of Nutrition [P], vol 110, issue 11, Cambridge University Press, United Kingdom, pp. 2047-2057.
  29. Murakami, K., McCrorie, T.A., Livingstone, M.E., 2013, Dietary glycaemic index and glycaemic load in relation to food and  nutrient intake and indices of body fatness in British children and adolescents, British Journal Of Nutrition [P], vol 110, issue 8,  Cambridge University Press, United Kingdom, pp. 1512-1523.
  30. Nambiar, S., Truby, H., Davies, P.S., 2013, Exploring the influence of breastfeeding on abdominal adiposity in young children  using the waist to height ratio, Nutrition and Dietetics [P], vol 70, issue 2, Wiley Blackwell Publishing Asia, Australia, pp.  146-152.
  31. Nambiar, S., Truby, H., Davies, P.S., Baxter, K.A., 2013, Use of the waist height ratio to predict metabolic syndrome in obese  children and adolescents, Journal Of Paediatrics And Child Health [P], vol 49, issue 4, Wiley Blackwell Publishing Ltd, United  Kingdom, pp. 281-287.
  32. Nambiar, S., Truby, H., Hughes, I.P., Davies, P.S., 2013, Utility of the waist to height ratio as an instrument to measure parental perception of body weight in children and its use in a population based survey of children, Public Health Nutrition [P], vol 16,  issue 2, Cambridge University Press, United Kingdom, pp. 274-280.
  33. Ong, C.W., O'Driscoll, D.M., Truby, H., Naughton, M.T., Hamilton, G.S., 2013, The reciprocal interaction between obesity and  obstructive sleep apnoea, Sleep Medicine Reviews [P], vol 17, issue 2, Elsevier Masson, France, pp. 123-131.
  34. Opie, R.S., Ralston, R.A., Walker, K.Z., 2013, Adherence to a Mediterranean style diet can slow the rate of cognitive   decline and decrease the risk of dementia: a systematic review, Nutrition and Dietetics [P], vol 70, issue 3, Wiley Blackwell Publishing Asia, Australia, pp. 206-217.
  35. Peters, J.E., Mount, E., Huggins, C.E., Rodda, C.P., Silvers, M.A., 2013, Insulin pump therapy in children and adolescents:  changes in dietary habits, composition and quality of life, Journal Of Paediatrics And Child Health [P], vol 49, issue 4, Wiley Blackwell Publishing Ltd, United Kingdom, pp. E300-E305.
  36. Porter, J., Jamieson, R., 2013, Triaging in dietetics: Do we prioritise the right patients?, Nutrition and Dietetics [P], vol 70, issue  1, Wiley Blackwell Publishing Asia, Australia, pp. 21-26.
  37. Ralston, R.A., Walker, K.Z., Truby, H., 2013, Studies examining whether sugar added to foods changes body weight: is a sweet  solution out there?, European Journal of Nutrition and Food Safety, vol 3, issue 4, Sciencedomain International, United  Kingdom, pp. 112-122.
  38. Salamon, K., Woods, J.L., Paul, E., Huggins, C.E., 2013, Peritoneal dialysis patients have higher prevalence of   gastrointestinal symptoms than hemodialysis patients, Journal Of Renal Nutrition [P], vol 23, issue 2, W.B. Saunders Co., United States, pp.  114-118.
  39. Sanhueza, C., Ryan, L., Foxcroft, D., 2013, Diet and the risk of unipolar depression in adults: systematic review of cohort  studies, Journal Of Human Nutrition And Dietetics [P], vol 26, issue 1, Wiley Blackwell Publishing Ltd, United Kingdom, pp.  56-70.
  40. Smith, J., Blake, M.R.C., 2013,Infant food marketing strategies undermine effective regulation of breast milk substitutes: trends  in print advertising in Australia, 1950-2010, Australian and New Zealand Journal of Public Health [E], vol 37, issue 4, Wiley Blackwell Publishing Asia, Australia, pp. 337-344.
  41. Strain, J.J., McSorley, E.M., van Wijngaarden, E., Kobrosly, R.W., Bonham, M.P., Mulhern, M.S., McAfee, A.J., Davidson, P.W.,  Shamlaye, C.F., Henderson, J., Watson, G.E., Thurston, S.W., Wallace, J.M., Ueland, P.M., Myers, G.J., 2013, Choline status and  neurodevelopmental outcomes at 5 years of age in the Seychelles Child Development Nutrition Study, British Journal Of  Nutrition [P], vol 110, issue 2, Cambridge University Press, United Kingdom, pp.   330-336.
  42. Tirlea, L., Truby, H., Haines, T.P., 2013, Investigation of the effectiveness of the “Girls on the Go!” program for building  self esteem in young women: trial protocol, SpringerPlus [E], vol 2, issue Art. ID: 683, SpringerOpen, Germany, pp. 1-11.
  43. Vin, K., Connolly, A., McCrorie, T.A., McKevitt, A., O'Mahony, C., Prieto, M., Tennant, D., Hearty, A., Volatier, J., 2013, Estimation of  the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project, Food Additives And Contaminants [P], vol 30, issue 12, Taylor & Francis, United Kingdom, pp.   2050-2080.
  44. Watson, G.E., van Wijngaarden, E., Love, T.M., McSorley, E.M., Bonham, M.P., Mulhern, M., YEates, A.J., Davidson, P.W.,  Shamlaye, C.F., Strain, J.J., Thurston, S.W., Harrington, D., Zareba, G., Wallace, J.M., Myers, G.J., 2013, Neurodevelopmental outcomes at 5 years in children exposed prenatally to maternal dental amalgam: the Seychelles Child Development Nutrition  Study, Neurotoxicology and Teratology [P], vol 39, Elsevier Inc, United States, pp. 57-62.
  45. Wilson, M.D., Jacques, R., Fiddes, P.J., Palermo, C.E., 2013, Mentoring of medical students: a cross sectional study, Focus on  Health Professional Education [P], vol 14, issue 3, ANZAHPE, Australia, pp. 44-54.
  46. Woods, J.L., Iuliano Burns, S., Walker, K.Z., 2013, Immunological and nutritional factors in elderly people in low level care   and their association with mortality, Immunity and Ageing [P], vol 10, issue 1 (Art # 32), BioMed Central Ltd, United Kingdom, pp.  1-9.