Gastroenterology home
Gastroenterology
The Department of Gastroenterology is internationally recognised for its high-impact research and clinical expertise across gastroenterology and intestinal health, including the invention of the Low FODMAP Diet.
We're part of the Central Clinical School.
Research
Our expertise in gastroenterology and intestinal health spans specialist areas including nutrition, chronic liver and bowel disease, viral hepatitis and endoscopy.
Teaching
Considering an honours or graduate research project? You'll be mentored by prominent scientists and benefit from our strong clinical connections.
Diets
Our renowned Low FODMAP and high fibre, high prebiotic diets were developed over years of rigorous research. From menu plans and recipes to apps and advice, we have you covered.
Meet our team
Hear from our Low FODMAP research team, the sharp minds who invented the world's first diet proven to help with bowel disorders such as IBS.
Contact
Location
Level 6, Alfred Centre
99 Commercial Road
Melbourne VIC 3004
Low FODMAP diet enquiries:
E: fodmap.feedback@monash.edu
Certification program enquiries:
E: fodmap.certified@monash.edu
Media enquiries
T: +61 3 9903 4840
E: media@monash.edu
FacebookMonash FODMAP
Wonton wrappers were recently tested and are now in your #MonashFODMAPApp! Get the whole family in the kitchen this weekend and make some #lowFODMAP dumplings with our delicious recipe 🥟😊
FacebookMonash FODMAP
Legumes can be a troublesome food for those following a low FODMAP diet because most are naturally high in oligos. The good news is that some CAN be included and 'green' serving sizes are available in the #MonashFODMAPApp. Read more on our blog!
FacebookMonash FODMAP
Getting enough fibre is important when following a low FODMAP diet. A good way to increase your fibre is by increasing your vegetables, this recipe from our certification partners @somefoods - Creamy Tomato and Turkey Stuffed Vegetables! This recipe is delicious and the sauce used is #MonashFODMAPCertified. Find the recipe here: https://bit.ly/2Ezqj8q and head to our app to find out where to find the sauces!
FacebookMonash FODMAP
RESEARCH UPDATE, Part 2! We gave you part 1 last week detailing Dr. Caroline Tuck's recently published study on the FODMAP content of plant based and processed foods suitable for vegetarian and vegan eating, read part 2 here: https://bit.ly/2HDS8zR
@MonashFODMAP
Wonton wrappers were recently tested and are now in your #MonashFODMAPApp! Get the whole family in the kitchen this… https://t.co/4S4aS0PWBS
@MonashFODMAP
Legumes can be a troublesome food for those following a low FODMAP diet because most are naturally high in oligos.… https://t.co/gh8PQHf9fL
@MonashFODMAP
Does your microbiome hold the 🔑to good health?? This excellent Q&A that breaks it down https://t.co/597xnDeqUU https://t.co/i92zc2P6AX
@MonashFODMAP
Our certification partners @somefoods have created some delicious recipes using their #MonashFODMAPCertified sauces… https://t.co/LhTWcmSrE1