ANZIC-RC Nutrition Program

The Australian and New Zealand Intensive Care Research Centre Nutrition Program is led by Associate Professor Emma Ridley. The aims of the Nutrition Program are to:

Conduct high quality, meaningful research that addresses the needs of consumers and generates new knowledge to impact global nutrition care for critically ill patients.
Improve capacity and skill in critical care nutrition research across Australia and New Zealand
Support and mentor academic clinician researchers of all disciplines with an interest in critical care nutrition