Nutrition, Dietetics and Food news

To celebrate Clinical Trials Day 2026, we brought our clinical and legal teams together, offering the Monash Office of the General Counsel a unique opportunity to experience the 'real-time' science behind the contracts.

Monash Medicine, Nursing and Health Sciences' most outstanding students from the 2025 academic year were celebrated last night at the annual Student Awards Ceremony, held at the Alexander Theatre on the Clayton campus.

New research from Monash University, the University of São Paulo and Deakin University shows a diet high in heavily processed foods can negatively impact the brain’s ability to focus and increases the risk of developing dementia.

Four educators from the School of Clinical Sciences at Monash Health have been recognised in the 2025 Vice-Chancellor’s Excellence Awards, highlighting practice-ready, collaborative teaching across health disciplines.

From advancing global lupus research to transforming paediatric care and redefining how professionalism is taught in dietetics, the School of Clinical Sciences at Monash Health continues to lead at the intersection of discovery, innovation and

A new study led by Professor Julie Brimblecombe and the Remote Food Systems team has shown that meaningful improvements in remote store food environments are possible with the right tool and collaboration.

A new Monash University-led study has found that intermittent fasting can support weight loss and improve metabolic health in night shift workers, offering a more flexible alternative to conventional calorie restriction.

Monash Medicine, Nursing and Health Sciences’ most outstanding students from the 2024 academic year were celebrated last night at the annual Student Awards Ceremony, held at the Alexander Theatre on the Clayton campus.

Duchenne muscular dystrophy (DMD) is the most common muscular dystrophy, affecting 1 in 3500-6000 boys. It is caused by changes in the dystrophin gene, located on the X chromosome, which results in progressive muscle weakness.