Food Waste Valorisation
The bio-waste valorisation research helps food and agricultural companies tackle costly waste challenges to have a sustainable business to take full advantage of a growing demand in domestic and export markets for high quality food products.
Food waste valorisation has a great deal of potential to provide economic, social and environmental benefits and several countries are already promoting strategies for food waste valorisation. These strategies go in the direction of supporting the development of a circular economy in the food sector by closing the loop and using wastes as resources, approach that is being encouraged by recent policies in Europe
- balancing future demand and supply sustainably
- reducing GHG emission
- protecting and maintaining of biodiversity and ecosystem
- developing effective policies in the global food system as a priority for policy makers.
Contact us if you’d like to explore collaboration with us.