Investigating the sustainability of seafood

A study by researchers from the faculties of Arts and Science and published in the journal Technology in Society revealed the resistance of seafood industry giants to adopt digital traceability technologies like blockchain. The study highlighted how this resistance contributes to unethical practices and threatens marine biodiversity by obscuring the origins and sustainability of seafood.

Further relevant SDGs:

SDG 8 Decent Work and Economic Growth SDG 9 Industry, Innovation and Infrastructure SDG 12 Responsible Consumption and Production SDG 16 Peace, Justice and Strong Institutions