Monash collaborates with Food Innovation Australia

Monash University, through Monash Food Innovation, has formed a strategic partnership with Food Innovation Australia Limited (FIAL) to enhance enterprise and sustainability in the national food sector. This collaboration aims to drive industry-led innovation and equitable growth in the Australian food industry.

The partnership was announced at the 'Accelerate Australian Food Sector Growth through Innovation' event, which gathered over 100 participants from various sectors to discuss the future of food in Australia. The event featured a panel of experts, including Professor Louise Bennett from Monash University's School of Chemistry, who contributed to discussions on nourishment and sustainability.

Read the full article in Monash News

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