Right to food on death row
Dr. Leavides Domingo-Cabarrubias, a post-doctoral researcher at Eleos Justice, highlights the right to food for individuals on death row, emphasising the additional punishment of food insecurity they face. Her PhD research at Monash Law focused on the right to food, particularly in the context of development work by the Asian Development Bank.
Dr. Domingo-Cabarrubias's work aims to raise awareness about the food experiences of death row prisoners, a topic often overlooked in discussions about their conditions. This initiative is part of Eleos Justice's mission to address human rights issues related to the death penalty.
Read the full article in Monash Law News
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