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2024 Research Performance
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In 2024 Monash University researchers produced 127 publications related to SDG 2, with a mean Field-Weighted Citation Impact (FWCI) of 7.32.
What is Field-Weighted Citation Impact?
Field-Weighted Citation Impact (FWCI) refers to the ratio of the actual number of citations received by a research output and the total citations expected based on the average of the subject field. An FWCI value of 1 may be interpreted as having ‘world average impact’. Thus, a publication with an FWCI of more than 1 indicates higher than expected citations based on the global average for similar publications. As FWCI reflects citations received to date, a publication’s FWCI value may fluctuate over time.
New report unveils growing food insecurity among young Victorians
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Dr Thuc Bao Huynh and Professor Lucas Walsh from the Monash Centre for Youth Policy and Education Practice co-authored a report titled 'Young Australians’ Experiences of Food Insecurity: A Spotlight on Victoria'. The report highlights the struggles of Victorians aged 18-24 in accessing nutritious and culturally appropriate food, with a focus on the drivers and impacts of food insecurity. The findings reveal that a significant percentage of young Victorians experience food insecurity, with financial stability being a key driver. The report calls for more understanding and support to overcome the stigma associated with food insecurity and to ensure young people can access this basic human right.
1 in 4 infant and toddler supermarket foods fail WHO nutrition guidelines
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Dr Alexandra Chung from the Department of Nutrition, Dietetics and Food at Monash University conducted a study revealing that only 23% of infant and toddler foods in Australian supermarkets meet WHO nutrient content requirements. The study highlights significant issues with sugar content and misleading marketing claims, emphasising the need for stricter regulations. This research aligns with the Australian Government's recent public consultation on improving commercial foods for infants, presenting an opportunity for regulatory improvements to protect children's health.
Impact of diet on ageing and health
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Monash University researchers have conducted significant studies on the impact of diet on ageing and health:
The role of dietary fibre in hypertension and cardiovascular health
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Monash University researchers, led by Associate Professor Francine Marques from the School of Biological Sciences, conducted studies emphasising the importance of dietary fibre in managing hypertension and reducing cardiovascular disease risk:
Lab-cultured plant yoghurt rivals dairy creaminess
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Associate Professor Sushil Dhital and PhD candidate Damodar Dhakal from Monash's BioPRIA Institute have developed a lab-cultured plant yoghurt using Australian sweet lupins and oats. This 'super-yoghurt' rivals dairy in taste and texture while offering superior nutrition compared to typical plant-based yoghurts. The study, published in the Journal of Food Hydrocolloids, highlights the yoghurt's fast fermentation time, dairy-like texture, and unique nutritional profile, making it a significant advancement in the plant-based food sector. The research offers potential for commercial development and further exploration of texture and flavour enhancements.
