Mr. Dang Le

Mr. Dang Le

PhD Candidate
Department of Chemical and Biological Engineering
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I am a Ph.D. student currently engaged in research under the Australian Research Council (ARC)-Kraft Heinz Linkage project. My current focus revolves around investigating the anti-diabetic properties of legume polyphenols through their inhibition of carbohydrate digestive enzymes. I am under the guidance and supervision of A/Prof. Sushil Dhital and Prof. Gary Williamson.

Qualifications

  • Bachelor of Technology, Industrial University of Ho Chi Minh City, Vietnam, 2017
  • Master of Technology, Asian Institute of Technology, Thailand, 2020
  1. Le, D. T., Kumar, G., Williamson, G., Devkota, L., & Dhital, S. (2024). Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques. Food Hydrocolloids, 151, 109821.
  2. Le, T. D., Phasupan, P., Thu, V. T., Bora, T., & Nguyen, L. T. (2022). Effect of cellulose nanocrystals on the properties of the photoactive aloe emodin poly (3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) packaging film. Applied Research, 1(4), e202100015.
  3. Le, T. D., Phasupan, P., Visaruthaphong, K., Chouwatat, P., Thu, V. T., & Nguyen, L. T. (2021). Development of an antimicrobial photodynamic poly (3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation. Food Packaging and Shelf Life, 30, 100749.
  4. Le, T. D., Phasupan, P., & Nguyen, L. T. (2020). Antimicrobial photodynamic efficacy of selected natural photosensitizers against food pathogens: Impacts and interrelationship of process parameters. Photodiagnosis and Photodynamic Therapy, 32, 102024.
Last modified: 07/05/2024