BIO2030/FSC5071 - Timetable of Topics 2025
Week # | Weekly topic | Lab/Workshop | Staff |
1 | Challenges of Food Security | Food Security workshop | ME/KM |
2 | Turning biomass into food | Harvest 1 | KM |
3 | Carbon dioxide and plant growth | Data analysis | ME |
4 | Water and food security | Harvest 2, physiology | ME |
5 | Climate change and nutrition | Data analysis. Review for test and lab report | ME |
6 | Exploiting genetic variation for improved crop production | Test 1, Introduction to Genetic resources | KM |
7 | Detecting genetic modifications in practice | PCR lab, Running gel? | MP |
8 | Crop improvement in a changing world | Running gel? Poster prep | ME/KM |
9 | Ecology of food | Nutrition workshop + instructions for presentations (for BIO2030 only) | MP |
Semester break Sept 29 – Oct 3 | |||
10 | Nutrition, phenotypic plasticity & food security | Presentations (BIO2030) Literature club (FSC5071) | MP, ME, KM |
11 | Sustainable food production | Sustainability workshop | KM |
12 | Environmental ethics | Workshop, Test 2 | KM |
Staff: ME - Dr. Maria Ermakova; MP - Dr. Matt Piper, KM - Dr Kelly Merrin
Teaching Associates: Luke O’Regan, Anshuman Singh
Workshops (W): see Allocate+
Laboratories (L): see Allocate+