Food Science and Agribusiness - S6004
Master's degree
We are facing enormous world-wide challenges in the coming decades, including a rapidly growing population and one that is ageing quickly. The challenge is to achieve an adequate supply of food to meet United Nations Sustainable Development Goals such as ‘zero hunger’ and ‘good health & wellbeing’—all under sustainable conditions. To meet these challenges calls for a rethink of how we produce, process, market, and consume food.
The Monash Master of Food Science and Agribusiness is for students and professionals who wish to apply the latest knowledge and practices in the science and business of food at all operational and stakeholder levels, including personal entrepreneurship. It is aimed at those who wish to broaden and deepen their understanding and experience to work across public and private sectors of the food value chain. Graduates will become part of a network of professionals who develop and manage the supply of foods to meet individualised and population-based needs, with direct consequences for human wellbeing and enterprise.
The food industry will require greater global capability to address many challenges and opportunities, including:
Certain, sustainable and equitable supply of food,
Nutrition that promotes health and longevity,
Transformational and disruptive science and technology, and
Personalised consumer demands.
The application of existing and new technology by trained professionals will inform how these challenges are faced.
If you are passionate about building a better world with a focus on how food is produced and managed, this course is for you.
Unlike many food science programs, the Monash offering is unique because it is the only 'post-farm gate'-focused master’s degree in food in Australia. The course covers all aspects of food science, supply chain and marketing, including the future of food production and supply. You will learn about the value-addition that occurs along the supply chain, new technologies and trends that impact the business of food marketing, and the all-important interface with consumers. You will develop advanced knowledge in areas of your choice.
The course culminates with a research project or a placement in industry. Industry internship placement is supported by Monash Food Innovation, which has a network of Australian and International industry linkages.
CAREER OUTCOMES
Master of Food Science and Agribusiness graduates can expect excellent career opportunities upon graduating from this course.
Industry analysts have predicted a strong growth in the demand for food science and agribusiness graduates in the next decade. These skilled graduates are needed to manage the expanding industrial production of high-quality food for a growing population that meets consumer preferences.
Typical career paths include:
Regulatory officer
Food technologist
Product/process development scientist
Food microbiologist
Food chemist
Food product or ingredient development specialist
Food plant production supervisor/ manager
Researcher
Food policy officer
Academia
Agribusiness and supply chain manager
Sustainability consultant
Entrepreneur and business owner
GET IN TOUCH
If you have more questions, please get in touch.
Contact:
Book a one-on-one phone or Zoom consultation with the Course Director or Course Coordinator
At a glance
Course Details
Location |
|
|---|---|
Duration |
1 year/1.5 years/2 years (full time), depending on prior qualifications. See entry requirements. |
Start date |
First semester (February), Second semester (July)) |
Qualification |
Master of Food Science and Agribusiness |
Are you passionate about creating a better world with a focus on how food is created and managed?
Entry Requirements
You need to satisfy the following entrance requirements to be considered for entry to this course.
Minimum Entry Requirements (International students)
Qualifications
| Entry level 1: 96 points to complete – Duration: 2 years full-time, 4 years part-time | An Australian bachelor degree (or equivalent) in science, engineering, dietetics or health, with at least 60% (credit) average, or equivalent qualification and experience approved by the faculty. |
| Entry level 2: 72 points to complete – Duration: 1.5 years full-time, 3 years part-time | An Australian bachelor degree (or equivalent) in food science or food engineering, and at least 60% (credit) average overall, or equivalent qualification and experience approved by the faculty. |
Entry level 3: 48 points to complete – Duration: 1 year full-time, 2 years part-time | An Australian bachelor honours degree (or equivalent) in food science or food engineering and at least 60% (credit) average overall, or equivalent qualification and experience approved by the faculty. |
English entry requirements
Level A
| IELTS (Academic): 6.5 Overall score, with minimum band scores: Listening 6.0, Reading 6.0, Writing 6.0 and Speaking 6.0 | or | Pearson Test of English (Academic): 58 Overall score, with minimum scores: Listening 50, Reading 50, Speaking 50 and Writing 50 | or | TOEFL iBT: 0 - 120 scale: 1 - 6 scale: | or |
Courses that require English Level A only: Other approved English tests (minimum entry scores apply) Courses with English Level B, C, D, E and F: Other approved English tests (higher entry scores apply than specified) |
University entrance requirements
Minimum entrance requirements for admission to Monash University Australia.
The course structure and progression map can be viewed in the Handbook.
Making the application
Future students
Current Monash students
You may apply to transfer from another Monash course. Transfers are a competitive process. You may apply mid-year for available courses however consideration will be given as to whether you will be able to follow your course progression.
Please note that if you apply for a course transfer, you should still enrol in your current course as if you were continuing so as not to jeopardise your enrolment in the Faculty if your transfer application is unsuccessful. More about Course Transfer.
Self assess for credit eligibility
Check for study credit using the "Credit search" link on the Credit for prior study page.
Fees
Fees are subject to change annually.
International fee
Fees are per 48 credit points which represents a standard full-time course load for a year. The fees for 2026 are:
A$57,700
Scholarships
We offer over 360 types of scholarships, valued at up to $280,000. Some scholarships offer one-off payments while others continue for the length of your course. Learn more about Monash Scholarships.
Other costs and fees
For information on other study costs and fees, see other study costs.
Enrolment Obligations
International students enrolling in a CRICOS-registered course can study no more than one third (33%) of their course by distance and/or online learning. Students must enrol in at least one unit that is not by distance and/or online in each compulsory study period unless the student is completing the last unit of their course. See standard 8.19 and 8.20 of National Code of Practice for Providers of Education and Training to Overseas Students 2018.
CRICOS code: 099361A
International course guides
If you are an international student and wish to find out more about our courses, entry requirements, studying at Monash and more, please download our international course guides below.
International Study Grants
