Nutrition Science - M2001
Now more than ever, there’s an awareness of how our food choices impact our health. There is a need for nutritionists who can explain the science underpinning the relationship between diet and disease to the general public. That's why studying a Bachelor of Nutrition Science is such a healthy investment.
As a nutrition student, you'll examine the broad scope of food in society and gain in-depth knowledge of nutritional and biomedical science from specialists in diverse areas including dietary intake, nutrient metabolism, public health nutrition, sports nutrition and exercise science, food sustainability and gut health.
Your theoretical knowledge will be enriched through hands-on, practical study in our innovative Be Active Sleep Eat (BASE) facility equipped with an industrial kitchen, sleep lab and body composition suite. You’ll learn how to assess dietary intake, experiment with food chemistry and composition, and how to understand the complex regulatory requirements relating to food labelling.
You’ll also have the opportunity to gain professional experience, applying your new knowledge and skills with the choice of a work placement or research project. Build your future network and complete an 11-week placement in the food industry or participate in nutrition research, working on a project under the supervision of one of our expert supervisors.
Scholars Program
If you’re a high-achieving student, we want to recognise and nurture your potential through our Nutrition Science Scholars Program. As a Scholar, you’ll be guaranteed entry into our Master of Nutrition and Dietetics (provided you maintain a credit average through your nutrition studies) and take part in extracurricular opportunities engaging with research staff and advanced technical facilities.
The Nutrition Science Scholars Scholarship has been introduced to recognise the excellence of our students who will be enrolled in the Bachelor of Nutrition Science (Scholar Program). As a Scholar Scholarship student, you’ll be guaranteed entry into our Master of Nutrition and Dietetics (provided you maintain a 70+ WAM through your nutrition studies).
Professional recognition
The Monash Bachelor of Nutrition Science is the only nutrition program in Australia accredited by the UK Association for Nutrition. As a graduate, you’ll be eligible to register as Associate Nutritionist on (ANutr), recognising your qualification for employment in the UK. Our graduates are also eligible to apply for registration with the Nutrition Society of Australia (NSA).
Career opportunities
With a Bachelor of Nutrition Science, our graduates can explore a variety of rewarding careers and make a difference to health. You go into roles in the food industry - as a nutrition adviser, food technologist or product developer. Or if people are your passion, you can apply your nutrition knowledge in a public health setting - working in health promotion, community development, policy, regulation or communication. With further graduate study, you can qualify as a dietitian.
At a glance
Subject prerequisites
| English | Maths | Sciences / Other |
|---|---|---|
| N/A | N/A |
Course Details
Location |
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|---|---|
Duration |
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Start date |
First Semester (February) |
Qualification |
Bachelor of Nutrition Science, Bachelor of Nutrition Science (Scholars Program) |
Discover Monash: Biomedical Science and Nutrition Science
Watch this video to find out more about our courses in biomedical and nutrition science.
Student Spotlight: Bachelor of Nutrition Science
Kateland and Yasmin met on the first day of their degree and have been friends since. Find out why they chose to study the Bachelor of Nutrition Science at Monash.
A day in the life of a nutrition science student
What's it really like to study nutrition science at Monash University? Follow a day in the life of first year student Charlotte and find out.
Where could a nutrition science degree take me?
Studying nutrition science and dietetics opens the door to a range of rewarding careers. Hear from two of our graduates about what their careers as an remote generalist dietitian and food technologist are like.
The Next Bite podcast
Welcome to the Next Bite Podcast hosted by the Monash Nutrition and Dietetics Society. Listen in for conversations with staff and graduates about how they got to where they are and the lessons they’ve learned along the way.
Entry Requirements
Entry Requirements (Domestic students)
There are many ways to be considered for entry to a Monash University degree depending on your educational background and history. The below options reflect the academic requirements for the different applicant categories (or the highest level of education previously completed) to be considered for this Monash course. All applicants must satisfy equivalence of the VCE subject prerequisites or equivalent tertiary units including the English language requirements.
Qualifications
Equivalent Australian Year 12
Completing Year 12 in the Current Year or within the Last 2 Years
Applicants with Recent Secondary Education
Started or Completed a TAFE Certificate, Diploma or Advanced Diploma
Applicants with VET Study
Started or Completed a Bachelor Degree
Applicants with Higher Education Study
Finished Year 12 More than 3 Years Ago with No Further Study
Applicants with Work and Life Experience
Alternative qualifications and prerequisites
For other domestic and international qualification entry requirements and scores for this course use the study credit and admissions eligibility search.
English requirements
Applicants must also meet the English language requirements.
University entrance requirements
Minimum entrance requirements for admission to Monash University Australia.
This course comprises 144 points, of which 126 points are prescribed, 12 points are selected from a research project, extended study or placement and 6 points are free elective study.
The course provides an interdisciplinary approach to the maintenance of health and prevention of disease. It is structured in themes that develop your personal/professional capabilities and your knowledge about public health and nutrition, nutrition fundamentals of health and disease, and food science. The themes are drawn together in the final research project, extended study or placement.
A. Personal development and professional practice
B. Determinants and influences of public health and nutrition
C. Nutrition fundamentals of health and disease
D. Food: from science to systems
E. Elective study
Making the application
Future students
Semester one (February)
Applications for on campus studies should be made online through the Victorian Tertiary Admissions Centre
Semester two (July)
This course is not available for Second Semester (July) entry.
Current Monash students
You may apply to transfer from another Monash course. Transfers are a competitive process. You may apply mid-year for available courses however consideration will be given as to whether you will be able to follow your course progression.
Please note that if you apply for a course transfer, you should still enrol in your current course as if you were continuing so as not to jeopardise your enrolment in the Faculty if your transfer application is unsuccessful. More about Course Transfer...
Self assess for credit eligibility
Check for study credit using the "Credit search" link on the Credit for prior study page
Fees
Fees are subject to change annually.
Commonwealth supported place (CSP)
The average annual student contribution amount for 2025 is:
A$9,314
Note: see information on how fees are calculated.
Fee assistance
As a Commonwealth supported student, you may be able to either:
- pay all of your student contribution upfront, or
- defer payment through the HECS HELP loan scheme.
Scholarships
We offer over 360 types of scholarships, valued at up to $280,000. Some scholarships offer one-off payments while others continue for the length of your course. Learn more about Monash Scholarships.
Other fees
The Student Services and Amenities Fee applies to some students each calendar year.